Directions. Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt.
Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker. Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker. Cover and cook on Low for 7 hours or High for 4 hours.
directions. In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices. Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine. Cook for 6 hours on low.
Mix together well. Heat olive oil in a large skillet over medium-high heat. Once oil is hot, add ground meat and cook until browned, breaking it up while you cook. Transfer cooked meat to slow cooker. Add in the rest of ingredients to the browned meat. Cook on Low for 6-7 hours or high for 4-5 hours.
Six-Bean Chili. When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. —Liz Bellville, Tonasket, Washington.
muy4Z. 321 189 252 376 214 458 36 267 233
best vegetarian chili slow cooker
